01
Japanese Restaurant
Original Cuisine
Original Cuisine
02
Chef
from Japan
from Japan
03
Fresh
seafood
seafood
Main menu
Chirasi Dzusi
685 ₴
320 g.
Tuna fillet, sea bass fillet, salmon fillet, eel fillet, scallop, squid and shrimps, with steamed sushi-rice, tobiko, sweet Shiitake mushrooms and omelet Kinshi; served with wasabi and marinated ginger.
Chirasi Dzusi
685 ₴
Yasai Yaki Udon
210 ₴
200 g.
Fried Udon noodles with vegetables in soy sauce. Served with striped tuna shavings and Kizami-nori seaweed.
* The appearence of the dish may differ from the photo in menu
Yasai Yaki Udon
210 ₴
Yasai Yaki Udon
210 ₴
200 g.
Udon noodles fried with vegetables in white cream sauce. Served with striped tuna chips and Kizami-nori seaweed. Yasai Yaki Udon
210 ₴
Tori Yaki Udon
235 ₴
200 g.
Udon noodles fried with vegetables and chicken in soy sauce. Served with striped tuna chips and Kizami-nori seaweed.
* The appearance of the dish may differ from the photo in the menu Tori Yaki Udon
235 ₴
Tori Yaki Udon Waito Sosy
235 ₴
200 g.
Udon noodles fried with vegetables and chicken in white cream sauce. Served with striped tuna chips and Kizami-nori seaweed. * The appearance of the dish may differ from the photo in the menu
Tori Yaki Udon Waito Sosy
235 ₴
Byta Yaki Udon
265 ₴
200 g.
Udon noodles fried with pork and vegetables in soy sauce, with kizami-nori seaweed and bonito tuna chips.
* The appearance of the dish may differ from the photo in the menu Byta Yaki Udon
265 ₴
Byta Yaki Udon Whito Sosy
265 ₴
200 g.
Udon noodles fried with vegetables and pork in white cream sauce; served with striped tuna chips and Kizami-nori seaweed.
* The appearance of the dish may differ from the photo in the menu Byta Yaki Udon Whito Sosy
265 ₴
Guiniku Yaki Udon
265 ₴
Udon noodles fried with beef and vegetables in soy sauce and with kizami nori seaweed and skipjack tuna shavings.
Guiniku Yaki Udon
265 ₴
Guiniku Yaki Udon White Sosu
265 ₴
Udon noodles fried with beef and vegetables in white creamy sauce and with kizami nori seaweed and skipjack tuna shavings.
Guiniku Yaki Udon White Sosu
265 ₴
Lobster Motoyaki
4800 ₴
600 - 800 g.
Atlantic lobster meat, baked in Motoyaki sauce with flying fish egg.
Lobster Motoyaki
4800 ₴
SeafoodoYaki Udon
380 ₴
200 g.
Udon noodles fried with seafood and vegetables in Tonkatsu sauce, with kizami-nori seaweed and bonito tuna chips.
* The appearance of the dish may differ from the photo in the menu SeafoodoYaki Udon
380 ₴
Rice CrispsRice Crisps
95 ₴
25 g.
Rice chips with shrimp taste
* The appearence of the dish may differ from the photo in menu
Rice CrispsRice Crisps
95 ₴
SeafoodoYaki Udon Whito Tosu
380 ₴
200 g.
Udon noodles fried with shrimp, mussels, squid and vegetables in a white cream sauce; served with striped tuna chips and Kizami-nori seaweed. * The appearance of the dish may differ from the photo in the menu
SeafoodoYaki Udon Whito Tosu
380 ₴
Lobster sio yu-de
4800 ₴
600 - 800 g.
Lobster meat boiled in salted water; served with Ponzu sauce, Japanese mayonnaise with tobiko or butter with lemon slices.
Lobster sio yu-de
4800 ₴
Ebi Mayo
445 ₴
225 g.
Tempura tiger shrimps on lettuce with Mayo sauce and tobiko.
Ebi Mayo
445 ₴
Ebi Chili
545 ₴
300 g.
Tiger prawns in sweet Chili sauce, cooked according to Yoshi-San’s special recipe.
Ebi Chili
545 ₴