01
Japanese Restaurant
Original Cuisine
Original Cuisine
02
Chef
from Japan
from Japan
03
Fresh
seafood
seafood
Main menu
Sashimi deLuxe
2250 ₴
250/220 g.
Five sashimi assorted to the Chef’s choice.
Sashimi deLuxe
2250 ₴
Sashimi Assorted
1405 ₴
150/120 g.
Assorted from three types of sashimi to choose a chef.
Sashimi Assorted
1405 ₴
Sashimi Hon Maguro
695 ₴
50/60 g.
A slice of Bluefin tuna sashimi
**Display may differ from menu photo.
Sashimi Hon Maguro
695 ₴
Sashimi Toro
735 ₴
50/60 g.
Sashimi of bluefin tuna medium fat. Served with Daikon radish and cucumber.
*Display may differ from menu photo
Sashimi Toro
735 ₴
Sashimi O-toro
825 ₴
50/60 g.
Delicious raw slices of the fattest part of bluefin tuna O-toro
**Display may differ from menu photo.
Sashimi O-toro
825 ₴
Sashimi Samon
375 ₴
50/60 g.
Salmon
Sashimi Samon
375 ₴
Sashimi Unagi
385 ₴
50/60 g.
Eel
Sashimi Unagi
385 ₴
Sashimi suzuki
295 ₴
European sea bass.
50/60 g
Sashimi suzuki
295 ₴
Sashimi scallop
495 ₴
Scallop.
Sashimi scallop
495 ₴
Miso soup
125 ₴
220 g.
Traditional miso broth with wakame seeweed, tofu and mushrooms.
Miso soup
125 ₴
Ebi Suigyoza
235 ₴
Suiji broth, traditional shrimp dumplings, eringe mushrooms, lemon, sesame oil, cilantro.
Ebi Suigyoza
235 ₴
Buta Suigyoza
145 ₴
Suiji broth, traditional pork dumplings, eringe mushrooms, lemon, sesame oil, cilantro.
Buta Suigyoza
145 ₴
Dobinmushi
315 ₴
Suiji broth, shrimp, oyster, eringue mushrooms, lime.
Dobinmushi
315 ₴
Chavanmushi
395 ₴
Broth with egg jelly, eel, scallop, shrimp, shiitake mushrooms.
Chavanmushi
395 ₴
Kanijiru
375 ₴
300 g.
Broth with King crab meat, whipped egg, mushrooms, seaweed and tofu.
Kanijiru
375 ₴
Taiyaki Adzuki
135 ₴
Taiyaki Adzuki
135 ₴